September 28, 2015
Our Hop Riot India Red Ale was released Friday. It’s Nash’s first single-varietal fresh-hopped beer, made with 272 kg (that’s right, 272, not 27.2) worth of Centennial. We try to keep things as local as we can at Unfiltered, and we were very happy to find that the Maritime Hop Growers Cooperative could provide all… Read More»
September 2, 2015
Our latest speciality, Double Orange Ale SMaSH (single malt and single hop) will hit the tap at noon sharp on Friday, September 4. It contains NO oranges! (Does red ale contain reds? No, it doesn’t. So orange ale doesn’t have to contain oranges.) It does, however, contain a boatload of citrus-y hop flavour and just… Read More»
August 13, 2015
Our first seasonal hits the store tomorrow at noon! Daytimer, a 3.4% ABV kettle-soured Berliner Weisse dry-hopped with plenty of Mosaic for a serious kick of tropical fruit. Get the fuck on it!
August 11, 2015
We can’t call our Exile on North Street IPA “gluten free”, because it’s not gluten-free (please see Health Canada’s position here). We use Clarity-Ferm to reduce the level of gluten in the beer to less than five PPM, and we test every batch to make sure. We’ve given it to people who haven’t had beer… Read More»
April 6, 2015
That’s right! It’s time to join The Fucking Club. Level One In your first year, you get: 1.89 L stainless steel Unfiltered growler (filled with beer). $1 discount on every fill of your Club growler (Monday through Wednesday). An Unfiltered glass. A limited-edition t-shirt. Two bottles of vintage-dated Russian Imperial Stout at Christmas (go ahead,… Read More»
March 25, 2015
We’ve heard a lot of breweries name their tanks these days, and we don’t want to be left out! Above, you’ll see Nash and Rick Sorensen Young of DME discussing some slight modifications of the piping on The Fucking Brew Kettle. If you want to figure out the names of any of the vessels at… Read More»
February 23, 2015
…is a shitty fucking song. I hate the Beatles. You’ll never hear them at any place I’ve got anything at all to do with. Anyway, back on the topic: How did we get here? It’s all about Nash. In March 2003, I was downtown and I had some time to kill. I knew there was… Read More»
February 21, 2015
I guess I should be careful with a title like that, eh? I mean, it’s important to put the emphasis on the right word. This is some info about the fucking club: our growler club. There’ll be three levels of membership in the club (which we haven’t named yet; I’m always just gonna call it… Read More»
February 20, 2015
We’ve had a lot of support so far. We like these folks. (For the list we’re not too fucking happy with, see us in person. Or maybe I’ll blog about it when we’re open.) DME Brewing Solutions • dmebrewing.ca Andrew Belliveau • creit.ca Andrew Flood (and his crew) from Five By Five Renovations Robert Snell… Read More»