It’s getting fucking hot out!
August 13, 2015
Our first seasonal hits the store tomorrow at noon! Daytimer, a 3.4% ABV kettle-soured Berliner Weisse dry-hopped with plenty of Mosaic for a serious kick of tropical fruit. Get the fuck on it!
Gluten-free? Gluten-reduced? What the fuck?
August 11, 2015
We can’t call our Exile on North Street IPA “gluten free”, because it’s not gluten-free (please see Health Canada’s position here). We use Clarity-Ferm to reduce the level of gluten in the beer to less than five PPM, and we test every batch to make sure. We’ve given it to people who haven’t had beer… Read More»