Sour Motherfucker

Sour M.F. is a 6.2% kettle-soured wheat beer re-fermented on tart cherries (a fucking *lot* of tart cherries). Acidic, refreshing, and bright, it has a big cherry bouquet and a lightly spicy finish.

2L $18
1L $10
Sour

Daytimer

Kettle-soured hot-weather killer! Dry-hopped with Mosaic for a tropical kick.

3.4% ABV

2L $17
1L $9.50
Berliner Weisse

Play with Fire

Tons of dark fruit, roasted malt, and smokey phenols.

8% ABV
34 IBU

2L $18
1L $10
Smoked Imperial Schwarzbier

Twelve Years to Zion

San Diego style DIPA.

8% ABV
100+ IBU

2L $18
1L $10
DIPA

Warning Label

A monster double! No oak this time.

10% ABV
100+ IBU

2L $21
1L $11.50
DIPA

Hoppy Fingers

4.8% ABV
25 IBU

2L $15
1L $8.50
APA

Exile on North Street

San Diego style IPA. Less than 5 PPM gluten: every batch professionally tested.

6.5% ABV
65 IBU

2L $17
1L $9.50
IPA

We’ll fill any one-litre or two-litre growlers (except the tall bottle-style ones), as long as they’re clean.

Our 1 L snarls are $6, and 2 L growlers $9. You buy ’em and keep ’em: we don’t do that deposit bullshit.

Kegs (with or without hand-pumps) are available for those who need a supply on tap at all times at home (or for parties, whatever).